Duckworth Vodka is thrilled to be tasting at this year's Bits & Bites at the Dallas Arboretum. 

This year, El Centro College's Food and Hospitality Institute will celebrate 10 years of hosting Bits & Bites, an annual event for food lovers from across the metroplex who want to experience innovative, chef-curated bites and wine pairings.  Bits & Bites 2018 will offer more than 30 top chefs and will be hosted at the Arboretum's beautiful new food and sustainability-focused event space, A Tasteful Place, April 15 from 5-8 p.m.

The Food and Hospitality Institute has trained and educated the Dallas-Forth Worth food and hospitality workforce for more than 40 years.  Through Bits & Bites and other community efforts, the Institute demonstrates its commitment to the local culinary community and its status as a premier culinary training program.